Original
(304)

Cold Brew Coffees

The cold brew or cold infusion conquers palates with its versatility and complexity of flavor. On this occasion , we will make cocktail recipes with and without alcohol.

Cold brew coffees used as a base to make delicious drinks.

Coffee is becoming increasingly widespread in various settings, not only in cafes and restaurants but also in bars, where it is being used with both alcoholic and non-alcoholic beverages.

Unlike a hot extraction, the cold brew preserves all the nuances, all the aroma and all the properties of the original product, highlighting the benefits of a specialty coffee.

It is a preparation that is less acidic and has a long-lasting flavor. You can store cold brew for several days without losing its aroma, ready to use whenever you need it.

At the end of the course you will be able to:

  • Prepare cold brew from scratch, in small or large quantities.
  • Use spirits and alcoholic products to enhance your coffee drinks.
  • Perform basic cocktail techniques.
 %s course image - %s

Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Coffee Specialists

In Cafés Baqué, we have been dedicated to our passion for coffee for over 100 years. We are leaders in hospitality in the Basque Country and La Rioja, and one of the most recognized brands in the national market. We are a family-owned company that strives to blend tradition and innovation to satisfy all our customers, whether individuals, hospitality businesses, or companies. To achieve this, we select the finest origins to ensure that our blends maintain their characteristics from the beginning of the process to reaching your cup. We roast over 3 million kilograms of coffee per year, and more than 300,000 cups of Cafés Baqué are consumed every day. And we want to continue this journey together with you.

Get to know our Coffee Products for your home

Are you a hotel and catering business? Discover the ranges.

A coffee preparation system that continues to surprise enthusiasts and experts.

What you'll learn

Raúl Pérez shows us how to get the most out of specialty coffees, to enjoy them beyond just a normal hot cup of coffee.

In this online course we are also joined by bartender Ignacio Cabello and mixology director Enrico Basile from Premium Mixes.

Using syrups, carbonated water, sodas and alcoholic beverages such as Baileys, rum, Licor 43, vodka and Kahlúa, you will achieve fun results by breaking out of the usual routine.

In this course, in addition to the recipes themselves, you will also learn different culinary techniques that will be useful on numerous occasions.

The techniques you will learn are:

  • Cold infusion
  • Smoking
  • Shaking (cocktail shaking)
  • Refreshed (cocktail making)
  • Direct technique (cocktails)

 %s course image - %s

See what our Members are saying

Great Course on Cold Brew + Cocktail

The translation is almost to the point. Very clear and detailed with info. I love it!

andersenzhou

Meet your Instructor

 %s course image - %s

Cafés Baqué Trainer, Authorized SCA Trainer

With over 17 years in the coffee industry, Raúl Pérez Gómez shares his extensive knowledge of theory and practice of the 'drink of the gods' with professionals, beginners, and enthusiasts.

About Scoolinary

Other courses included in your membership

Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

Frequently Asked Questions

Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.

The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.

The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.

If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.

Our courses have been approved by two highly prestigious culinary authorities: Worldchefs   and the  American Culinary Federation (ACF)  . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.

At the end of the course, you will have the option to download certificate.

No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.

Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan

Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.

If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.

With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.

All people must enter with the same user email (whoever purchased the Membership)

What's included?

  • 50 min of HD video
  • 13 recipes
  • 17 lessons
  • Recipes book

In collaboration with:

 

Available languages

  • English, Español (VO)
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

or

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up