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Pietro Platania
Chef and owner at Parentesi (Berlin, Germany)
At Parentesi, he offers plant-based catering service, consultancies, circular cooking classes and hosting itinerant tailor-made events and private dinners.
Who is Pietro Platania?
He has taught hundreds of students from all around the world how to cook Italian recipes in the most authentic and delicious way
Pietro is the chef behind Parentesi Berlin, a private dining project where he offers his guests an unforgettable evening of refined vegetarian cuisine.
He trained at a three-Michelin-star restaurant in Paris and went on to expand his experience in several acclaimed kitchens across Europe. Before moving to Berlin, Pietro ran his own restaurant in Rome, where he brought a playful and contemporary twist to healthy food.
Passionate about sustainability, Pietro embraces a circular approach to cooking, minimizing waste and ensuring that every ingredient is used to its fullest potential.
