• Level: level 2 stagier 2 Stagier

      Hi everyone, last weekend, I was very active. Every day, I prepared a complete menu as practice for my cookexam.

      Here’s my Menu no. 2:

      Caesar Salad

      Hungarian Goulash Soup

      White Fish in Orly Coat

      Zucchini Carpaccio

      Panna Cotta

      This menu was easy to prepare within the timeframe, and we enjoyed the mix of Hungarian and Italian gastronomic combinations.

      Love
      Clapping
      sara hammoud, Nani Ahmed and 2 others
      2 Comments

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