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Ezra Origuella posted an update
Trying to contribute to the #BeansChallenge:
Akara, a Black Eyed Peas fritters, with grilled salmon, pumpkin puree and leek. A sauce with dates and pomegranate to finish.
Orsolya Csernák, Sol Damiani and Sussan Estela Olaya8 Comments-
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Scoolinary Team
Hi @origuella
Thank you for sharing with the community and joining the challenge.
@soldamiani you saw what a beautiful presentation our colleague shows us.
Greetings.
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Scoolinary Team
Such a beautiful plating, @origuella 🙌 You have accomplished the Challenge. Please tell us if beans are a regular on your daily creations 🙏 We are so glad you joined this Challenge.
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@Sol Damiani , beans are not a regular on my creations, but are in our daily meals. Maybe this challenge should be a good first step to begin.
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Scoolinary Team
I’m glad to read this, @origuella 😍
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@Sol Damiani an example of daily meal…
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Scoolinary Team
I love it! Please describe it ☺
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@Sol Damiani as a Brazilian, the combo “rice and beans” is almost mandatory. So, it’s rice with brown beans, entrecote strips grilled with onions and a cucumber salad.
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Scoolinary Team
I love this combination! I’ve been to Brazil: Rio and Bahia. Such a great country and with such a culinary richness. Thanks for sharing, parceiro 😍
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