🌶New Course: Petits Gâteaux: Second Collection 🔸by Antonio Bachour

Throughout this course, you will be introduced to five tantalizing creations from Antonio Bachour’s newest restaurant, Tablé, which is inspired by Parisian brasserie cuisine, including: Antonio’s take on the iconic Black Forest, a creamy cheesecake with Camembert, and his homage to one of Florida’s famous exports – zesty oranges. 🙌Of course, all are served with the creative and striking presentation that is quintessentially Bachour.