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Sol Damiani posted an update
Level:Scoolinary Team
🌶New Course: Petits Gâteaux: Second Collection 🔸by Antonio Bachour
Throughout this course, you will be introduced to five tantalizing creations from Antonio Bachour’s newest restaurant, Tablé, which is inspired by Parisian brasserie cuisine, including: Antonio’s take on the iconic Black Forest, a creamy cheesecake with Camembert, and his homage to one of Florida’s famous exports – zesty oranges. 🙌Of course, all are served with the creative and striking presentation that is quintessentially Bachour.
Orsolya Csernák, Cary B and 4 others4 Comments-
I wish there’s up coming viennoiserie course 2 from chef bachour , cross lamination etc. thank you 🙏. Regards
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Level:
Scoolinary Team
That sounds like a fantastic idea! Thanks for sharing your interest. We’ll definitely keep it in mind for future course offerings. Stay tuned for updates, @Edgar_81 !
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@Sol Damiani thanks 🙏
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Level:
Stagier
Yesssssss ❤️❤️❤️❤️❤️❤️❤️
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