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Marianela Solis posted an update
#globalbeanchallege
My dish is a traditional, ancestral dish from the Ecuadorian highlands, featuring a variety of grains grown in the region: corn, fava beans, peaches, mote, chochos, and roasted corn; This type of dish is eaten as is or accompanied by ajà en piedra and mapahuira, which is pork that has been simmered in a pot.
In the past, this dish was cooked over a wood fire, which made the flavors much more delicious.
With love for my Scoolinary community#globalbeanchallege
Mi plato es un plato tradicional ancestral de la sierra ecuatoriana donde llega variedad de granos que son cultivados en la zona, choclo, habas, melocotón, mote, chochos, y maÃz tostado; a este tipo de plato se lo come asà o acompañado de ajà en piedra y mapahuira que es la carne de cerdo asentada en la olla.
A este plato antiguamente se lo cocinaba a leña donde los sabores eran muchos más deliciosos.
Con amor para mi comunidad Scoolinary0:12
Translated from Spanish
Johnny Jesús Mendoza and Marianela Solis2 Comments-
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