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Mercedes Minaya Palacios posted an update
Level:
Executive Chef
CHEESE PLATTER
Yesterday was a day for getting together with friends; here’s one of the appetizers I served.
In the center of the platter is a pumpkin-shaped cheese trompe-l’œil. It’s a cheese with fine herbs and garlic; I sprinkled it with grated cheddar to give it an orange hue and used kitchen twine to shape it like a pumpkin. and the stem is the stalk of a bell pepper.
The others are Camembert, cheddar with cumin, aged cheese, fruit, and toast for spreading. I hope you like these cheeses as much as I do.Level:
Executive Chef
TABLA DE QUESOS
Ayer fue dÃa de compartir con amigos, aquà dejo uno de los aperitivos que puse.
En el centro de la tabla un trampantojo de queso con forma de calabaza, es un queso de finas hiervas y ajo, le pase por chedar rallado para dar el toque anaranjado y le puse brida de cocina para dar la forma de calabaza, el rabito es el pedúnculo de un pimiento.
Los demás son queso camember, chedar con cominos,queso curado, frutas y tostadas para untar, espero que os gusten los quesos como a mi
Translated from Spanish
Paola Alachio, Roxana Forné Gasulla and 3 others2 Comments-
Level:
Executive Chef
I also added a Swiss cheese called *tête de moine*, which we love
Level:
Executive Chef
También le puse un queso suizo, llamado tete le mone, que nos encanta
13 hours agoTranslated from Spanish
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Hmm, this looks so delicious!! 😍
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