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Estefania Lozano Ragel posted an update
Level:
Sous Chef
Today I decided to spoil the kids a little to kick off the week—they’ve been telling me for a few days now that they want muffins for school because other kinds of bread don’t agree with them. So this afternoon I got to work and baked them some molletes, which won’t even last halfway through the week, hahaha. It’s time to get back into the routine.
Level:
Sous Chef
Hoy ha tocado consentir un poco a los peques para la semana, que llevan unos dias diciendome que quieren molletes para el cole que los otros panes le sientan mal. Asi que esta tarde me he puesto manos a la obra y les he horneado unos molletes, los cuales no duraran ni a mitad de semana, jajajj. Ya hay que ir retomando la rutina.
Translated from Spanish
Laura Peters de Velásquez1 Comment-
What kind of flour are they made with? How are they different from regular bread?
Con qué harina se hacen? Qué tienen de diferente con los panes normales?
3 hours agoTranslated from Spanish
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