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0e0d0ddd posted an update
Seafood Paella
Paella de mariscos
Translated from Spanish
Dilip Chettri and Roxana Forné Gasulla9 Comments-
Looks amazing! would like to share about kind of rice you use here? How was your experience with it
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I meant would you like to share?
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Of course, I’m from Mexico, and the rice is Santina brand precooked short-grain rice.
Claro soy de México y el arroz es marca Santina arroz redondo precocido
a week agoTranslated from Spanish
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Level:
Executive Chef
If you’ll take my advice, it’s best to use bomba or round-grain rice for paella; it absorbs the broth better.
Level:
Executive Chef
Si me aceptas un consejo, para la paella es mejor un arroz bomba o redondo; absorbe mejor el caldo.
a week agoTranslated from Spanish
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Actually, I used this one
De echo use este
a week agoTranslated from Spanish
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Level:
Executive Chef
I use La Fallera. But that one seems a bit long. Still, if it works for you, go for it. It’s just a tip among colleagues in the same field.
Level:
Executive Chef
Yo utilizo La Fallera. Pero ese es que parece largo. Pero que si a ti te funciona, adelante. Solo ere un apunte entrecolegas de profesión
a week agoTranslated from Spanish
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I’ll try to find it in Mexico
Trataré de buscarlo en México
a week agoTranslated from Spanish
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Level:
Executive Chef
Cheer up, friend
Level:
Executive Chef
Animo amigo
a week agoTranslated from Spanish
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