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      Mishara Davis posted an update

      12 hours ago

      Vanilla bourbon cake & cupcakes with a white chocolate base mirror glaze!

      A62EDECC-8FCD-4D48-A10C-2D38FEA64698

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      • Profile photo of Mishara Davis
        Mishara Davis

        I’m still learning the perfect ratio. I used Callebaut chocolate and 200 gold bloom gelatin. Is there a rule of thumb?

        Also, I experimented with and w/on corn syrup. Not sure I could tell the difference. Any insider info of what works well for others?

        12 hours ago
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