-
Translated from Spanish
Roxana Forné Gasulla posted an update in the club
Pastry & Bakery
Here’s how the bread turned out once it cooled down 😀.
Resultado del pan una vez frÃo 😀.
There was a problem reporting this post.
Please confirm you want to block this member.
You will no longer be able to:
Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.
If you’re passionate about gastronomy, here’s something you’ll really love.
Login to access to your account