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Fabrizio Vindigni posted an update
It’s finally autumn and Dobby feels cold enough to start cooking again!
Risotto, oysters, lime, burnt bread, miso, figs gelato + tabasco basil and figs puree
Amberjack, morels, dead trumpets, critmum, potato pave
White chocolate Bavarian mousse, blackberries, oregano merengues
Antonio Salvador Moreno Carretero2 Comments-
Level:
Executive Chef
Buen despliegue te has marcado, compañero.
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Level:
Sous Chef
This menu is sooo you 😁 Risotto sounds wild in the best possible way. And figs gelato with Tabasco and basil?! I need to know how that tasted 🤓
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