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Lolita Sereleas posted an update
Vegan taramosalata made with seaweed caviar
Mercedes Delgado de Miguel1 Comment-
Level:
Scoolinary Team
Hey Chef! This presentation adds another interesting layer to what you’ve been sharing, especially because you’re reinterpreting a familiar preparation instead of simply reproducing it. The bright topping gives the dish a clear focal point, and the rustic bread makes the whole presentation feel generous and approachable. I’d love to know how you built that briny, savory depth without traditional roe.
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