Level: Scoolinary Team

Welcome to Scoolinary, Lolita! It’s great to have you here and to see you sharing your first dish with the community. Your 3 bean chili feels generous and comforting, and the fresh toppings add contrast in both color and texture. The pickled vegetables in the background also suggest you’re already thinking beyond the main preparation and about how acidity can support the whole dish.
Since this is one of your first posts, we’d love to get to know you better. What has your professional journey in the US looked like so far, what kind of cooking are you most connected to, and what are you hoping to develop next? Technique, presentation, new cuisines, creativity, leadership, or something else?
This is a space where you can share work in progress, test ideas, compare results, and build your own criteria over time. There’s a whole community here to support that process, so feel free to show us not only what worked, but also what you’re experimenting with. What would make your time at Scoolinary feel especially valuable for your professional growth?