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Mohamed Naguib posted an update
Raquel González Carvallo, Jessica Ramirez and 10 others13 Comments-
Level:
Sous Chef
Beautiful 😍
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@lanamihajlovic thank you😍
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Level:
Executive Chef
Precioso.
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Level:
Executive Chef
Bonito entrante
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looks great
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Me encantó
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Level:
Scoolinary Team
Welcome to the community, Chef! 👨🍳 Your professional experience really shines through in the presentation. You make great use of height and texture, with the crisp garnish and delicate shoots creating a clear sense of movement. As an experiment, you could try changing just the position or angle of one vertical element at a time and see how it affects the visual balance without altering the dish itself.
We’d also love to learn more about you. What has your professional journey in Saudi Arabia been like, what kind of cuisine are you currently working with, and what are you hoping to find at Scoolinary? Knowing which techniques or areas you’d like to develop further will help us support your next steps.Level:
Scoolinary Team
Welcome to the community, Chef! 👨🍳 Your professional experience already comes through in the presentation. There’s a strong use of height and texture, with the crisp garnish and delicate shoots creating a clear sense of movement. As an experiment, you could try changing just the position or angle of one vertical element at a time and compare how it affects the visual balance without changing the dish itself.
We’d also love to learn more about you. What has your professional journey in Saudi Arabia looked like, what kind of cuisine are you currently working with, and what are you hoping to find at Scoolinary? Knowing which techniques or areas you’d like to develop further will help us support your next steps.
1a week agoTranslated from Spanish
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Thank you for your comment, but I have a lot of time to learn, and I’m seeking that if I’m inside or outside Saudi Arabia because I love my job very much
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Level:
Scoolinary Team
@undefined That passion for your profession comes through clearly. And having time to keep learning, wherever you are, is a great position to be in. What would you most like to develop next: technique, creativity, leadership, or exploring new cuisines?
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