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    • Profile photo of Fabián Balquinta

      Fabián Balquinta posted an update

      a week ago

      Luego del curso con Luis Cardell, sobre aves, probé con este plato que les comparto para uno de nuestros eventos @principeycentauro (que proximamente se vera reflejado en mi canal de Podcast “La Fragua del Centauro”)…

      Es un “Civet de ganso en cocción lenta a la sidra en horno de barro, sobre cebadotto untuoso y repollitos de Bruselas dorados al hierro”…

      Quedó muy bueno!

      Oplus_16908288
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      Maloles Muñoz, Lorena Hidalgo - Co-founder and 2 others
      2 Comments
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