• Cacio e Pepe with lemon zest

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      Raquel González Carvallo and Mercedes Delgado de Miguel
      1 Comment
      • Level: favicon spaced Scoolinary Team

        Cacio e pepe is one of those dishes that proves how little you actually need to make something memorable. Just pasta, cheese, pepper, a bit of technique, and suddenly you have a plate with so much character. The lemon zest adds a fresh little twist, but the beauty still lies in its simplicity. Sometimes the most spectacular dishes are the ones that don’t try too hard.

        Translated from Spanish
        2 weeks ago

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