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Dilip Chettri posted an update
Seafood platter
Mercedes Delgado de Miguel, Inês Paler and Dilip Chettri2 Comments-
Level:
Scoolinary Team
Hi, my friend Dilip! This is the kind of platter that instantly feels like a celebration. There’s a great mix of textures here—from the lobster and shrimp to the calamari and mussels—and the sauce in the center gives the whole dish a clear focal point. With seafood like this, I always think the real skill is keeping each element juicy and making sure one doesn’t overcook while the others finish cooking. Did you cook everything separately and bring it together at the end, or did you cook in batches using the same heat?
Level:
Scoolinary Team
Hi my friend Dilip! This is the kind of platter that instantly feels like a celebration. There’s a great mix of textures here, from the lobster and prawns to the calamari and mussels, and the central sauce gives the whole plate a clear focal point. With seafood like this, I always think the real skill is keeping each element juicy and not letting one overcook while the others finish. Did you cook everything separately and bring it together at the end, or did you work in batches on the same heat?
12 weeks agoTranslated from Spanish
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Hello Sol! These are cooked seperate and plated. As you know each seafood neeeds different methods of cooking and temperature to its juice intact and nutritional benefits.
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