This which recipe?

The recipe is from the Muffins and Madeleines course by Chef Hans Ovando

Level: Sous Chef

Beautiful 😍

Level: Scoolinary Team

Welcome to Scoolinary, Hanan! 😊 These financiers look seriously polished, especially the consistency across such a big batch and all those different toppings. This feels much closer to professional production than casual home baking. Do you already sell your pastries or have a shop? I’d love to hear more about your journey, how long you’ve been baking, and what brought you to Scoolinary. What are you hoping to refine or learn next? And if pastry is a big part of what you do, the Pastry & Bakery Club would be a great place to share your work with others who are just as into it.

Thank you so much for your kind words and for welcoming me

Baking and pastry are my true passions. I don’t sell what I make; I simply bake for my family and friends and love sharing what I create with them.
I joined Scoolinary to learn from professional chefs, improve my skills, and continue exploring the world of pastry and baking.