Level: Scoolinary Team

Hi Sarah! This is such a smart way to cook with leftovers, and these look genuinely tasty. The trout, feta, red pepper and spring onions already give you a nice mix of richness, freshness and saltiness, while the yard long beans add some bite. I also like the crustless format because it keeps things simple and lets the filling do the work. You could have a lot of fun changing just one ingredient each time and seeing how the balance changes. Which leftover combination has surprised you the most so far?