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Viktoria Soloviova posted an update
Hi everyone! I’m continuing to experiment with Swiss Meringue buttercream from Lisa Cheng’s course. Some of the buttercream was frozen, and after defrosting, I re-whipped it with a mixer. The buttercream retained its properties and became smooth and shiny again. The flowers are made from sugar paste.
David Benitez, Mercedes Delgado de Miguel and 5 others7 Comments-
Was this for a special occasion, or do you always put so much attention into your cakes?
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I love decorating cakes. Sometimes I do it just for the sake of it, for no particular reason.
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So beautiful!
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Thank you
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Beautiful
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Thank you 😊
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Level:
Sous Chef
Beautiful
Level:
Sous Chef
Preciosa
3 weeks agoTranslated from Spanish
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