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Dilip Chettri posted an update
Butterflied Seabream in makhani sauce garnished with cilantro micro herb and saffron Kashmiri chilli oil.
Antonio Salvador Moreno Carretero, Mishara Davis and 3 others5 Comments-
Level:
Stagier
se ve muy bien
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Oh this is just gorgeous!!! Now I need to learn what makhani sauce is!
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This is Indian tomato sauce finish with butter. This is refine version
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Yes, it looks a very refined dish! Just stunning.
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Level:
Executive Chef
Se ve espectacular.
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