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Arslonbek Erkinov posted an update
🖤 NOIR ARACHIDE — Chocolate Cake with Salted Caramel & Peanuts | Maison Efsun
🖤 NOIR ARACHIDE | Maison Efsun
I created NOIR ARACHIDE as a signature cake for my own brand, Maison Efsun — a dessert designed to express my approach to modern pastry through the balance of flavor, texture, and elegance.
The concept is built around the combination of intense chocolate, roasted peanuts, salted caramel, and creamy textures.
The cake consists of soft and moist chocolate sponge layers, delicately soaked with a milk and vanilla mixture to enhance their texture and keep them perfectly balanced.
Between the layers, I combined a smooth chocolate labneh cream, rich Nutella, roasted peanuts for a subtle crunch, and salted caramel for depth and contrast.
The goal was to create a dessert where every component has a purpose: the chocolate provides intensity, the labneh cream adds freshness and creaminess, the roasted peanuts bring texture and aroma, while the salted caramel enhances and balances the sweetness.
NOIR ARACHIDE represents the philosophy behind Maison Efsun: familiar and comforting flavors presented with a refined, contemporary approach.
A rich, elegant, and indulgent chocolate cake with a distinctive character — created to be memorable from the first bite to the last. 🖤
My instagram: https://www.instagram.com/chefarslon/
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Mercedes Delgado de Miguel and Antonio Salvador Moreno Carretero2 Comments-
The layers look great, and lots of yummy buttercream!!
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Level:
Executive Chef
Preciosa tarta.
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