Looks delicious

Level: Scoolinary Team

Sarah: I really like the fact that you made every element from scratch, that already says a lot about how you’re approaching the learning process. The pita has a nice rustic character, and pairing tirokafteri with melitzanosalata gives you a great contrast between spicy, creamy, smoky, and savory flavors.
For the next round, I’d try changing just one thing: make the pita slightly thinner or give it a bit more heat during cooking, then compare the puff, chew, and browning. That way you can start dialing in the texture you like best. Which part surprised you most to make from scratch, the pita or the spreads?