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Arslonbek Erkinov posted an update
Lemon Meringue 🍋
One of my latest creations for Maison Efsun.
A soft homemade brioche filled with a bright lemon curd and smooth vanilla cream, finished with a light Italian meringue, gently toasted for a beautiful golden finish.
For this dessert, I wanted to create a balance between different sensations: the acidity and freshness of lemon, the sweetness of vanilla, the softness of the brioche, and the airy texture of the meringue.
I’m especially happy with how the toasted meringue turned out. It gives the dessert a simple but elegant appearance while adding another layer of texture.
Every dessert I make is also part of my learning process. I’m continuing to explore new pastry techniques, improve my presentation, and develop my own style through Maison Efsun.
Lemon · Vanilla · Italian Meringue · Brioche
Made by me for Maison Efsun Pâtisserie. 🍋✨
Charl Schoeman and Diego Garzon2 Comments-
Interesting choice to put it on a brioche.
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Thank you! 😊 I wanted to try something a little different and bring the classic lemon meringue flavors into a soft brioche. I really liked how the buttery dough worked with the fresh lemon curd and meringue!
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