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This is the first time i tried making any baking item, i really like croissants so i had taken the course to learn how to make it. I am sharing my first baked croissant. I am happy ☺️ i know they are not perfect but definitely a start for being perfect ❤️ I really appreciate chef @Antonio Bachour for teaching the lesson with easy and clear steps. Thankyou❤️
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I’ve also just completed his course, and I agree, he made everything sound so easy! Like yours, mine didn’t rise as much as his did. What do you think we are doing wrong? Over-rolling?
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I think the rolling part may went wrong or may be proofing time too, now i will exceed to 3 hours for proofing. As it’s the first time i tried let’s see how it goes the second time.
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@undefined I left them overnight, but they didn’t rise much. I think he said they should double in size, but that didn’t happen. (
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