Level: Scoolinary Team

💬 The forums are back in the Community!

With the launch of Clubs last week, we’re also bringing back a space that many of you are familiar with but that had been closed for a while: the forums.

Each Club has its own forum, designed to go beyond simply showcasing our dishes. There , you can ask questions, start discussions, share a problem you’re experiencing, or seek the opinions and expertise of other members.

Is a dough not turning out as expected? Is there a technique you want to perfect? Do you have questions about a recipe? Is there a culinary topic on which you’d like to hear other opinions? Start a conversation. The idea is that other members with the same interest can join in and contribute.

Also, remember that you can join as many Clubs as you like. Each one brings people together around a common theme, both to share what they’re doing and to discuss what they’re learning.

👇 Here are the direct links to each Club’s forums:

🍳 Cooking
🥐 Pastry & Bakery
🧪 Lab
🤝 Networking

👨‍🍳Scoolinary News

The forums are back. It’s up to you to start the conversations. 🙌