-
Lana Mihajlović posted an update
Level:
Sous Chef
Today’s little kitchen project…fig jam.
These beauties are washed, trimmed, and quartered, and now they’re ready for the pot. I’m keeping the skins on because that’s where a lot of the flavor, color, and texture lives. 🙂
Now comes the fun part… figuring out whether to keep it classic or sneak in a little vanilla, cinnamon… maybe something else. 😄
What’s your favorite addition to homemade fig jam?
Mercedes Delgado de Miguel, Maloles Muñoz and 3 others8 Comments-
Level:
Executive Chef
The jam with foie gras is so good!
Level:
Executive Chef
Que buena la mermelada con foie
5 weeks agoTranslated from Spanish
-
Level:
Sous Chef
@mercedesminayapalaciosgmail-com And it turned out fantastic. 🙂
-
-
Level:
Executive Chef
I’m so excited to make jam. I love fig jam. The one I made last year was traditional—just with a little sugar and lemon. But I’m sure your version with a little something extra will be spectacular. By the way, beautiful photo😍
Level:
Executive Chef
Qué ilusión hacer mermelada. Me encanta la de higos. La que hice el pasado año fue tradicional, solo con algo de azúcar y limón. Pero estoy segura que tu versión con algo mas será espectacular. Por cierto, preciosa fotografia😍
5 weeks agoTranslated from Spanish
-
Level:
Sous Chef
@loles-mhotmail-com I only added a little vanilla and cinnamon, and a little orange peel. It turned out fantastic 😍
1-
Level:
Executive Chef
@lanamihajlovic What a great idea. I’m sure it turned out spectacular.
Level:
Executive Chef
@lanamihajlovic Que buena idea. Seguro que ha quedado espectacular
5 weeks agoTranslated from Spanish
-
-
-
Level:
Scoolinary Team
Yummy, dear! I’d definitely go with a little vanilla and just a tiny touch of clove 😊 The vanilla would round out the sweetness beautifully, while the clove could add a lovely warm note without overpowering the figs. I’d keep the clove very subtle though, those figs deserve to stay the star!
-
Level:
Sous Chef
@soldamiani I put a little vanilla and cinnamon, and a little orange peel. It turned out delicious. 😍
-
Level:
Scoolinary Team
@lanamihajlovic No doubt about it, surely an experience to savor and admire, starting with its aroma.
-
-
-
