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      ivana saiz posted an update

      a day ago

      Causa Limeña, un plato peruano que me ha encantado hacer. Un poco distinta a la receta del curso .Me costó encontrar la patata amarilla pero al final la conseguí, lamentablemente no pude encontrar la pasta de ají amarillo. Por lo demás lo hice como el chef José del Castillo , aunque el aguacate lo puse abajo de la mezcla de relleno de atún. Lo decoré con germinados (o brotes) de cebolla y con unas gotas de mayonesa coloreadas con remolacha

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      Leny Zenteno, Inês Paler and 2 others
      4 Comments

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