• Level: level 4 executive chef 2 Executive Chef

      “Mise en place.”

      Qué importante es prepararse una buena “mise en place” para que no falte de nada durante el servicio. Yo aquí haciendo los fingers de pollo para mi compañera.

      Like
      Inês Paler, Beatriz Torija and 5 others
      0 Comments

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