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jaddygonzalez posted an update
7 weeks ago (edited)
In Colombia, it’s rare to find green tomatillos. I saw some and just had to try making “divorced eggs”—they’re Mexican eggs with green and red salsa. Since this one was all on its own, I called it a “spurned egg,” hehehe
Recipe from Chef Gerardo Vasque Lugo’s Mexican Breakfasts course—they turned out delicious 🫠, and I even have some salsa left over to enjoy every day without getting tired of it 🌶🌶
En colombia es raro encontrar tomatillo verde, lo vi y tenia que intentar unos “huevos divorciados”, son unos huevos mexicanos con salsa verde y roja, como este está solito lo llamé huevo despechado jejeje
Receta del curso Desayunos Mexicanos del cheff Gerardo Vasque Lugo , quedaron exiquisitos🫠 y me quedaron salsas reservadas para comer todos los dias sin cansancio 🌶🌶
Translated from Spanish
Hector Hannan, Maloles Muñoz and 4 others4 Comments-
Level:
Sous Chef
This looks so good, Jaddy! 😍 And I love the name “spurned egg”
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Level:
Executive Chef
Que bueno y esas salsitas mmmm
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Level:
Stagier
Perfectos !!!!!
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Level:
Executive Chef
Qué bueno se ve. Y que interesante el nombre de huevos divorciados. Nunca lo había oído
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