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Mohamed Ahmed posted an update
A little volcano .A lot of chocolate .🌋🍫
Dark, elegant and dangerously irresistible 😍
Beatriz Torija, Anyela Alvarez and 10 others8 Comments-
These look great 👌 May I know the technique for these bonbons? Do you fill mould/silicon mould with tempered chocolate and then flip it to create this effect? Thanks, Andrea
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Level:
Executive Chef
That’s so cool.
Level:
Executive Chef
Que chulada.
17 weeks agoTranslated from Spanish
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Level:
Sous Chef
These look absolutely stunning, Mohamed! 😍 “Dangerously irresistible” is definitely the right description
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Level:
Sous Chef
Beautiful
Level:
Sous Chef
Preciosos
17 weeks agoTranslated from Spanish
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Level:
Sous Chef
Beautiful
Level:
Sous Chef
Preciosos
17 weeks agoTranslated from Spanish
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Level:
Executive Chef
Wow, that’s delicious!
Level:
Executive Chef
Wow que rico
17 weeks agoTranslated from Spanish
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Beautiful
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Wow those look profesional!
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