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Andrea Hernandez posted an update
Part 2 – chocolate bonbons
tracibower33-99c0f9, Beatriz Torija and 16 others5 Comments-
wow love😍
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@mohamed-el-ahmed thank you 😉
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Level:
Executive Chef
They turned out beautifully.
Level:
Executive Chef
Te han quedado preciosos.
17 weeks agoTranslated from Spanish
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Level:
Stagier
Buen temperado
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Level:
Scoolinary Team
Hello dear Andrea! Beautiful work on these bonbons! The shine, clean shells and bold finishes show great control, and the variety of molds keeps the collection playful. Join the Pastry & Bakery Club to share questions and experiments with fellow participants, compare techniques, and keep growing.
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