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Loren Angela posted an update
i have tried making macarons, i think i overmixed it. the insides are wet and used almond meal instead of flour. will try again! 💪 thanks chef damien for the course!
oliviaphiong-c695f2, Sònia Muñoz Pérez and Johnny Jesús Mendoza2 Comments-
Buena practica
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Level:
Scoolinary Team
Welcome Chef! Nice color on these macarons. The spread and wet centers suggest some overmixing, and finer almond flour may help. Next time, stop when the batter flows slowly in ribbons. What are you hoping to achieve with Scoolinary? Tell us more about your culinary journey so far! 💪
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