Level: Executive Chef

Tiene una pinta deliciosa.

Level: Scoolinary Team

Welcome from Canada, Chef Bruce! Your focaccia has a gorgeous golden crust, lovely rise, and an inviting texture, with the herbs adding a fresh finishing touch. What part of the process are you happiest with, and what would you like to refine next time? I’d love to hear how others in the community approach their focaccia too!

Level: Sous Chef

Bruce, tu focaccia se ve fantástica. Me vendría bien un trozo ahora para merendar.