Level: Scoolinary Team

Beautiful work here. The tart shell looks crisp and evenly baked, and the mascarpone has a clean, controlled finish. The pistachio adds great contrast and texture. I’d love to hear more about your culinary journey, where are you currently working, and where did you train?

Level: Sous Chef

It looks really good. The tartlet is perfectly and evenly browned, and the dollops of mascarpone cream are just the right amount. The pistachio adds a touch of color, and I like the combination of ingredients. I’m sure it tasted delicious.