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Mohamed Ahmed to Andrey Dubovik
a week ago (edited)
Maloles Muñoz, Mercedes Delgado de Miguel and 6 others6 Comments-
Level:
Sous Chef
Preciosos y deliciosos
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Level:
Sous Chef
Beautiful 😍
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Level:
Scoolinary Team
Such a high level, as always. The shine, the clean molding, and that almost organic pattern are beautifully executed. The cut also reveals a very precise structure between the crisp base and the creamy center. How do you decide how far to push the complexity of a bonbon without losing clarity of flavor?
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Level:
Stagier
Espectaculares y bien acabados. Buen trabajo
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Cual de los cursos hiciste? con que chef, te quedaron geniales
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@karvasu66 iam chocolatier since 2013
but also my best chef in chocolate @andreyd
iam a big fan of him
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