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catia pequeno posted an update
classic cakes & elena adell ,beautiful cakes.
carrot cake ,torta deliciosa
Aniceris Cancel, nonoxx sho and 4 others7 Comments-
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Sous Chef
Deliciosa
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@estefania-lozanoarl gracias
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Level:
Executive Chef
Se vé deliciosa.
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@cecu6669hotmail-com gracias
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Scoolinary Team
Hi Catia! 😊 Your carrot cake looks delicious, with beautifully defined layers and a lovely contrast between the moist sponge, smooth cream, bright orange filling, and crunchy nut topping. The garnish gives it a very elegant finish. What part of the process challenged you most, and what did you learn from the Classic Cakes course with Elena Adell?
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@soldamiani I especially enjoy tasting new flavors; I didn’t find it difficult. I do find it interesting to work with new ingredients, such as pectin and the like—it’s a great learning experience to see how the texture changes. Before this, I only used gelatin.
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Level:
Scoolinary Team
@catiapequeno That’s a valuable step forward, Catia. Pectin gives you more control over texture and often creates a cleaner, lighter set than gelatin, especially in fruit-based fillings. Temperature, acidity, and sugar balance are key. Keep testing small variations, we’d love to see how your next cake evolves 😊
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