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Antonio Salvador Moreno Carretero posted an update
Level:
Executive Chef
Childhood Memories.
Many nights, my mother would serve us a soft-boiled egg with bread, olive oil, and salt for dinner. I can assure you it tasted like heaven, and today I wanted to recreate that dinner with my own personal twist: I served the egg at a low temperature on a bed of salmorejo, with some bread croutons and a little Iberian ham. It’s to die for.
Level:
Executive Chef
Recuerdos de infancia.
Muchas noches mi madre nos daba de cena un huevo pasado por agua con pan, aceite y sal. Os puedo asegurar que me sabia a gloria y hoy he querido recrear esa cena dándole un toque muy personal, le puse una base de salmorejo con el huevo a baja temperatura, unos crotones de pan un poquito de jamón ibérico. Está de muerte.
Translated from Spanish
