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Aloysio Botello Jr posted an update
Karaage Chicken — one of my favorite Japanese dishes to make at home. Crispy, juicy, golden, and full of flavor. I first fell in love with this dish living in Japan — simple izakaya comfort food that stays with you.
Antonio Salvador Moreno Carretero and Marcos Felipe Carvalho Marreto5 Comments-
Level:
Executive Chef
Debe estar delicioso.
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@cecu6669hotmail-com gracias!
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Level:
Sous Chef
This looks absolutely delicious!
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@lanamihajlovic Thank you!
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Level:
Scoolinary Team
Hello Aloysio, welcome to the community! Your karaage has an even golden crust, a crisp-looking finish, and a generous presentation that captures that izakaya comfort-food spirit. What would you like to learn or refine with Scoolinary as you continue developing your Japanese cooking? 👏
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