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Sarah Thompson posted an update
Holiday Dishes
from Chios, Greece
Handmade pasta called Striftaria, made with tangerine juice, cherry tomatoes, mint, cheese, and orange sauce.
Such a surprising dish, and even the Greeks with me said it was one of the best pasta dishes they’d had! Gonna try it out next time ffiends come over.
angeles vera, jasanpri-39432f and 3 others5 Comments-
Level:
Executive Chef
I think it’s very original and fun with those ingredients
Level:
Executive Chef
Me parece muy original y divertida con esos ingredientes
12 months agoTranslated from Spanish
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Level:
Executive Chef
That looks so delicious.
Level:
Executive Chef
Qué rica se ve.
12 months agoTranslated from Spanish
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@cecu6669hotmail-com I’m wondering how the presentation could be elevated. In general I find pasta quite messy. Any tips? 😅
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Level:
Executive Chef
First of all, congratulations—I think this is a fantastic pasta dish. The most important thing is the flavor, and you’ve got that down; next, you could give the pasta some height, for example, using a plating ring; then you can add some edible coral. If you don’t know of any, ask me for the recipe, and finally, add some green leaves like mint, basil, or something similar. But the most important thing is the flavor.
Level:
Executive Chef
Lo primero, enhorabuena, porque creo que es una pasta estupenda. Lo primero es pensar en el sabor, y eso lo tienes; después podrÃas darle altura a la pasta, por ejemplo, con un aro de emplatar; después puedes añadir algún coral comestible. SI no sabes ninguno, pÃdemela la receta, y por último, alguna hoja verde como menta, albahaca o alguna parecida. Pero lo primero es lo primordial, el sabor.
2 months agoTranslated from Spanish
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@cecu6669hotmail-com Thank you for the tips! I can’t accept congratulations – this is a holiday dish – byt I plan to make it soon!
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