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Lyubomira Tuykova Tuykova posted an update in the club
2 months ago
Pastry & Bakery After finishing the first part of Leonardo Espinoza’s course, I decided to try making a cake. I chose Red Velvet because my daughter loves it very much, and we also have a family celebration, which is another reason. I changed the exterior look by deciding to make it more colorful and used Swiss meringue buttercream for the frosting. I tried very hard. I don’t really have all the tools yet, but I think for a first time, it’s not bad. And I decided to solidify my technique for French macarons and made a batch of them.
Maloles Muñoz, Andrea Hernandez and 7 others6 Comments-
Level:
Sous Chef
It turned out really cute for your first try, especially since you didn’t have all the tools. I’m sure you enjoyed it a lot, along with the macarons. Keep practicing, and save those photos—they’ll help you see how your skills have improved.
Level:
Sous Chef
Muy linda para ser la primera y no tener todos las herramientas.Seguro que la disfrutaste mucho junto con los macarons. Sigue practicando y guarda las fotos con cariño pues te servirán para ver la evolución.
2 months agoTranslated from Spanish
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@mercedesdelgado1977gmail-com Muchas gracias de corazón! Tus palabras me motivan muchÃsimo.
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Level:
Scoolinary Team
Welcome, Lyubomira! Your first cake already shows a lovely sense of color, and the macarons have a nice, even finish. I’d keep working on smoother buttercream sides and more controlled drips, but even as it is, it looks like something straight out of Alice’s dream. I love it! What brought you to Scoolinary, and which pastry skills would you most like to improve next?
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@soldamiani thank you very much!
I want to learn how to make puff pastry and Viennese pastries from it. Unfortunately, right now it’s terribly hot in my country, and I don’t have a special room with controlled temperature for the butter. I hope to try again from September onwards.For now, I’m trying out French desserts and techniques.
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Level:
Scoolinary Team
@lyubomirat That sounds like a smart plan, Lyubomira. Puff pastry is much easier to control once temperatures drop. French desserts are a great focus meanwhile. Are you into vegan Viennoiserie too? We’ve just launched a course on it, you can see it here: https://www.scoolinary.com/courses/vegan-viennoiserie 😊
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That cake looks beautiful! And your macarons turned out fantastic!
Esa tarta está preciosa! Y los macarons te han quedado fantásticos!
6 weeks agoTranslated from Spanish
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