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Johnny Jesús Mendoza posted an update
Level:
Stagier
Every spoonful of this scallop ceviche celebrates the freshness and flavor of the Ecuadorian Pacific.
🇪🇨 A taste of the culinary richness of the beaches of AtacamesLevel:
Stagier
Cada cucharada de este ceviche de ostión celebra la frescura y el sabor del PacÃfico ecuatoriano.
🇪🇨 Una muestra de la riqueza gastronómica de las playas de Atacames
Translated from Spanish
jaddygonzalez, Antonio Salvador Moreno Carretero and 3 others2 Comments-
Level:
Executive Chef
It must be delicious.
Level:
Executive Chef
Tiene que estar riquÃsimo.
2 months agoTranslated from Spanish
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Level:
Sous Chef
This looks wonderfully fresh and full of character
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