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Sarah Thompson posted an update
Cabbage steak with a fried egg, crispy garlic and sumac, and a spicy mayo. Served with home-made bread.
My first tme making a veggie steak. It was delicious, but I’m not sure if all the frying and basting added to it. It could just be oven roasted perhaps. And the plate needs colour, doesn’t it?
Sònia Muñoz Pérez, Mercedes Delgado de Miguel and 2 others3 Comments-
Level:
Executive Chef
I like your suggestion, but, as you say, when you grill it, it might turn out tastier and less oily. It’s just a matter of trying it out.
Level:
Executive Chef
Me gusta tu propuesta, pero, como tú dices, al asarla, a lo mejor que más sabrosa y menos aceitosa. Es cuestión de probar.
2 months agoTranslated from Spanish
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Level:
Executive Chef
It might be missing a bit of color; I agree with Antonio that grilling or baking it might result in a less fatty dish, but I’m convinced that a sauce really does add flavor.
Level:
Executive Chef
Puede ser que alguna nota de color le falte, yo creo como Antonio que quizás a la plancha o al horno te quedarÃa con menos grasa, pero una salsa si le aporta sabor estoy convencida
2 months agoTranslated from Spanish
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@mercedesminayapalaciosgmail-com The recipe had no sauce, but I found one fried egg wasn’t juicy enough so I added a spicy mayo. Today I oven roasted first, then fried it just to add colour and crispiness, and I liked this method better. Just olive oil, no butter tastes better.
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