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      lsayavedra posted an update

      2 months ago

      The recipe doesn’t work with those ingredients—it turned out too runny. I added almond flour, but the result still wasn’t very good because there’s too much honey. The honey is liquid, and that didn’t work.

      I’ve been making muffins and pancakes for years, and this has never happened to me before. This recipe doesn’t work.

      Translated from Spanish
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      Mercedes Delgado de Miguel, Joan Manuel Muñoz Garcia and Johnny Jesús Mendoza
      1 Comment
      • Level: level 2 stagier 2 Stagier

        Hello, dear María!
        In my experience in the kitchen, sometimes we have to try a recipe again. I’ve even made the same dish up to 10 times, and every time I try it, I always learn something new from the same recipe.
        I encourage you to try it again by carefully reviewing the ingredients and the step-by-step instructions. Keep in mind that factors like the brand of the ingredients, humidity, room temperature, and your equipment can have a huge impact on the final result.
        Just today, something similar happened to me: while doing an exercise, I ran into a problem in the process that I’d never encountered before, and it was one of my students who ended up solving the issue with one of the sauces! In the kitchen, you’re always learning—even when things don’t turn out as expected. Keep your spirits up and keep trying!

        Translated from Spanish
        2 months ago

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