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Lyubomira Tuykova Tuykova posted an update
I used what I learned from Chef Philippe Salomon’s course and made these choux au craquelin, filled with pistachio cream, and topped with a little raspberry mousseline cream. They turned out wonderful. Next time, I will make a larger quantity of the cream to make it even more luxurious.
Sònia Muñoz Pérez, fernando estudi and 3 others4 Comments-
Level:
Sous Chef
Amazing job!
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@lanamihajlovic thank you very much!
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Look delish
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@soniamp-urlgmail-com thank you for your kind words!
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