-
fernando estudi posted an update
Hello, good morning. Even though I haven’t been very active around here, I’m still working on learning
Today I’m sharing a version of a dish by Pepa Muñoz from the “Homestyle Spanish Cooking” course: crepes stuffed with roasted tomatoes and piparra pepper cream,
and my version is inspired by this dish
Crep/Tumaca—it’s a crepe made with roasted tomatoes and garlic, extra virgin olive oil, Iberian ham, and an emulsion of fried peppers
An amazing flavor—@excellent
Hola buenos días aunque no se muy activo por aquí sigo trabajando en aprender
Hoy os traigo una versión de un plato de Pepa Muñoz del curso Cocina Española Casera, Crepe relleno con tomate asado con crema de piparras
y mi version es a raiz de este plato
Crep/Tumaca, es un crepes de tomate asado y ajo con aceite de oliva virgen extra y Jamon Ibérico y una emulsión de pimientos fritos
una pasada de sabor @excelente
Translated from Spanish
Sònia Muñoz Pérez, Mercedes Minaya Palacios and 5 others4 Comments-
Level:
Sous Chef
Beautiful presentation! The combination of roasted tomatoes, Iberian ham, and pepper cream sounds incredible. 😍
-
@lanamihajlovic gracias
-
-
Level:
Executive Chef
Deben de estar buenísimos.
-
@cecu6669hotmail-com gracias
1
-
-
