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Lyubomira Tuykova Tuykova posted an update
After taking the incredibly helpful course by Damian Wager, I finally gathered the courage to make French macarons using the Italian meringue method. I filled them with a raspberry and blueberry fruit ganache, and I think they turned out absolutely beautiful!
Maloles Muñoz, Chef / Faten Abuowda and 2 others7 Comments-
perfectos
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@jjmendozaalmeidagmail-com Muchas gracias!
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Level:
Executive Chef
Preciosos.
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@cecu6669hotmail-com Muchas gracias!
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Beautifully done! 🙂 Is this the first batch? 👀
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@rekahorvathr-e2c3b8 thank you very much! No, this is my second. The first was good, but not so perfect like this one.
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@lyubomirat Well done! Looks spectacular! 🙏
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