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Antonio Salvador Moreno Carretero posted an update
Level:Executive Chef
Caprese with Asian touches.
No frills—just something simple and delicious, with a touch of sass, which is exactly what I love. Caprese salad with wakame seaweed (umami), sriracha (spicy), and extra virgin olive oil (tradition).
Level:Executive Chef
Caprese con detalles asiáticos.
Sin muchas florituras, algo sencillo y rico, con un toque de canalla que es lo que a mà me gusta mucho. Ensalada caprese con alga wakame (umami), sriracha (picante) y AOVE (tradición).
Translated from Spanishfernando estudi, Nelzon Cunanan and Sònia Muñoz Pérez1 Comment-
Let me copy your recipe, and I will try it.
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