• Level: level 4 executive chef 2 Executive Chef

      Caprese with Asian touches.

      No frills—just something simple and delicious, with a touch of sass, which is exactly what I love. Caprese salad with wakame seaweed (umami), sriracha (spicy), and extra virgin olive oil (tradition).

      Translated from Spanish
      Like
      Love
      fernando estudi, Nelzon Cunanan and Sònia Muñoz Pérez
      1 Comment

To save Favorites click on the heart

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up