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      fernando estudi posted an update

      2 days ago

      Hola conpañero voy aprendiendo poco a poco a utilizar este chat

      Hoy os traigo una receta que aprendí en el curso de “Cocina Mediterránea con Aceite de Oliva “ impartido por el chef Marc Fosh

      El preparo en una de sus magnificas recetas una parmentier de patatas y aceite de oliva y la he adaptado a mi y cambie algunos ingredientes pero la base es la del maestro Chef

      Hice la parmentier de coliflor y le puse una nueces caramelizada, esta parmentier acompañaba a un tartar de atun rojo de almadraba de Tarifa

      Espero que os guste

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      Antonio Salvador Moreno Carretero, Maloles Muñoz and 7 others
      5 Comments

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